Category Archive:

11/29
Casanova’s Worthy Subject
I would just love to see Casanova’s handwritten memoirs, “The Story of My Life,” now being shown at the Biblioteque Nationale in France, where more than 3700 pages of his papers are kept. “Worthy or not,” he wrote, “my life is…

11/02
All Scrambled
Master chef Jacques Pépin has changed breakfast around here, and has challenged Encyclopedia of the Exquisite‘s entry on omelet-making. After reading this article in the New York Times, the ground shook. Unlike Julia Child, who gently tossed her eggs before…
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