Jessica Kerwin Jenkins
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One-bite Wonder
07/21

One-bite Wonder

07/21 · by jessica · in Cuisine, Sweets

What could be so newsworthy as to break my non-blogging habit? Nothing other than my newest invention: one-bite blancmange drizzled with fresh raspberry puree. I used the blancmange recipe for this creamy, pills almond-y treat as found in Encyclopedia of…

05/30

(Untitled)

05/30 · by jessica · in Nature

It’s been too long! I just wanted to drop a line here on an article about Keats and Shelley meeting at Lake Geneva in the New York Times (See it here), as described in Encyclopedia of the Exquisite‘s entry on…

The Lobster Quadrille
05/05

The Lobster Quadrille

05/05 · by jessica · in Stage & Screen

I do like Lewis Carroll, but I love director Jonathan Miller‘s 1966 film “Alice in Wonderland,” based on that fateful fall down the rabbit hole. It was made for the BBC and it is everything that you could hope for,…

Hot Cross Buns, the Sequel
04/22

Hot Cross Buns, the Sequel

04/22 · by jessica · in Sweets

It’s that time of year. Last spring, when I started this blog, one of my first posts was about the tradition of baking Hot Cross Buns around Easter-time. Needless to say, I can never get enough of a good thing….

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